Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 469 years ago) 《杏苑生春》 |
|---|---|
| Traditional knowledge – formula |
川芎 白芍药 熟地黄 当归 蔓荆子各一钱 细辛七分人参一钱五分 血虚头疼,兼治血虚头风。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / Z01A/D130105013(蔓荆) / Z01D1/812(头风) / Z01A/D015005038(当归) / Z01A/D130105010(单叶蔓荆) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/268(细辛属) / A61K36/26(马兜铃科,例如细辛) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六物煎 0.63 (5) | 茱萸汤 0.63 (5) | 参耆四物汤 0.63 (5) | 参耆四物汤 0.63 (5) | 四物汤 0.57 (4) |
| 进退四物汤 0.57 (4) | 人参四物汤 0.57 (4) | 加味四物汤 0.57 (4) | 加减四物汤 0.57 (4) | 四物汤 0.57 (4) |
| 黄耆汤 0.56 (5) | 加味四物汤 0.56 (5) | 加味四物汤 0.56 (5) | 干姜四物汤 0.56 (5) | 加味四物汤 0.56 (5) |
| 熟干地黄丸 0.56 (5) | 熟干地黄丸 0.56 (5) | 人参丸 0.56 (5) | 加味四物汤 0.56 (5) | 黄耆汤 0.56 (5) |
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