中文
Ethnobotany of China

加减四物汤 Jia Jian Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 人参 当归 麦门冬( 去心) 生地栀子( 炒) 白芍药( 炒)
痘疹收靥后,血虚烦躁者。
TKRC Z01D1/1810(烦躁) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D015005038(当归) / Z01A/D020017002(人参) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8968(沿阶草属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
加减四物汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/7AB52DCBE94649E0AE8A36AD96DAC121
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