Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白花蛇肉（ 酒浸焙） 四两 犀角（ 镑） 一两 青橘皮（ 去白、焙） 半两 牵牛子一两半（ 一两炒熟，半两生用） 瘰疬。 |
| TKRC | Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌犀散 0.75 (3) | 白蛇散 0.75 (3) | 七香丸 0.50 (2) | 调气丸 0.50 (2) | 青橘皮丸 0.50 (2) |
| 木香分气丸 0.50 (2) | 白牵牛散 0.50 (2) | 七香丸 0.50 (2) | 牵牛丸 0.40 (2) | 宣风丸 0.40 (2) |
| 四贤串 0.40 (2) | 调中丸 0.40 (2) | 槟榔散 0.40 (2) | 牵牛子丸 0.40 (2) | 牵牛子丸 0.40 (2) |
| 半夏丸 0.40 (2) | 大黄散 0.40 (2) | 木香丸 0.33 (2) | 宣风散 0.33 (2) | 经验神芎丸 0.33 (2) |
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