Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
犀角（ 镑） 一分 白花蛇（ 酒浸，去皮骨，炙） 四两 青橘皮（ 汤浸，去白，焙） 半两 牵牛子（ 熟炒） 一两（ 生用半两） 瘰疬。 |
| TKRC | Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蛇犀散 1.00 (3) | 白蛇散 1.00 (3) | 槟榔丸 0.50 (2) | 青橘皮丸 0.50 (2) | 宣风丸 0.50 (2) |
| 消疳丸 0.50 (2) | 槟榔散 0.50 (2) | 牵牛子丸 0.50 (2) | 磨积食劳丸 0.50 (2) | 白牵牛散 0.50 (2) |
| 大黄散 0.50 (2) | 消乳丹 0.40 (2) | 牵牛丸 0.40 (2) | 四贤串 0.40 (2) | 槟榔丸 0.40 (2) |
| 牵牛子丸 0.40 (2) | 半夏丸 0.40 (2) | 秦艽汤 0.40 (2) | 犀角散 0.40 (2) | 木香丸 0.40 (2) |
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