Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
鸡屎白半合（ 微炒） 胡椒三十粒 高良姜半两（ 锉） 桂心半两 木瓜一两（ 干者） 麦门冬一两（ 去心，焙） 《古今医统大全》有陈皮，无鸡屎白。 霍乱烦闷欲死。 |
| TKRC | Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01D4/A00(霍乱) / Z01A/D220006010(柑橘) / Z01A/D132007008(肉桂) / Z01A/D023017006(沿阶草) / Z01A/D217008003(木瓜) / Z01A/D132007(樟属) / Z01A/D023017019(麦冬) / Z01A/D268001036(高良姜) / |
| IPC | A61K36/75(芸香科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8968(沿阶草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 胡椒汤 0.83 (5) | 高良姜散 0.57 (4) | 乌鸡汤 0.50 (3) | 木瓜散 0.50 (3) | 高良姜散 0.50 (3) |
| 椒桂汤 0.43 (3) | 一捻金散 0.43 (3) | 陈橘皮散 0.40 (4) | 肉豆蔻丸 0.40 (4) | 吴茱萸饼 0.40 (4) |
| 丁香散 0.40 (4) | 紫苏子丸 0.38 (3) | 五辛丸 0.38 (3) | 附子散 0.38 (3) | 木瓜汤 0.38 (3) |
| 草豆蔻散 0.38 (3) | 紫苏丸 0.38 (3) | 鸡白汤 0.38 (3) | 良姜饮 0.38 (3) | 木瓜丸 0.38 (3) |
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