中文
Ethnobotany of China

地黄丸 Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生地黄( 切,焙) 一两 白茯苓( 去黑皮) 防风( 去叉) 独活( 去芦头) 枸杞子 山芋各半两
肾脏虚,食冷热物齿皆痛。
TKRC Z01A/D070011003(番薯) / Z01A/D015005(当归属) / Z01A/D236013(枸杞属) / Z01A/D199165001(芦苇) / Z01A/D015076001(防风) / Z01A/D175029003(地黄) / Z01A/D015005006(重齿当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/238(防风属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
地黄丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/652AB4F84FD4463DBB61FA858CE02777
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