Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
牛膝 天麻 宣木瓜 肉苁蓉各一斤( 锉,用好酒五升,浸一伏时,于银石器中文武火煮,酒干为度,焙干) 没药四两( 别研) 川乌四两( 生,去皮脐尖) 虎骨半斤( 酥炙黄) 黑豆三升( 同乌头煮两时辰,取出切开,用盐二两炒) 一切干湿风毒脚气,远年近日,发动无时,不能移步,浮肿疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D175010001(肉苁蓉) / Z01A/D212001020(乌头) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D174081010(天麻) / Z01A/D217008001(木瓜海棠) / Z01A/D217008004(贴梗海棠) / Z01A/D217008003(木瓜) / |
| IPC | A61K36/64(列当科) / A61K36/714(乌头属(舟形乌头)) / A61K36/8988(天麻属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四斤丸 0.75 (6) | 虎骨木瓜丸 0.63 (5) | 四斤丸 0.57 (4) | 附虎四斤丸 0.56 (5) | 五斤丸 0.56 (5) |
| 加味四斤丸 0.56 (5) | 四斤丸 0.56 (5) | 四斤丸 0.50 (4) | 六斤丸 0.44 (4) | 木瓜丸 0.44 (4) |
| 大四斤丸 0.42 (5) | 虎骨四斤丸 0.40 (4) | 木瓜丸 0.40 (4) | 木瓜煎丸 0.38 (3) | 四金丸 0.38 (3) |
| 木瓜煎丸 0.38 (3) | 四斤丸 0.36 (4) | 补血荣筋丸 0.36 (4) | 八仙丸 0.36 (4) | 加味四斤丸 0.36 (4) |
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