中文
Ethnobotany of China

四斤丸 Si Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 251 years ago) 《医级》
Traditional knowledge – formula 木瓜( 去瓤) 苁蓉( 煮) 牛膝各四两 虎胫一对( 酥炙) 川乌( 炮,去皮) 天麻各一两 乳香 没药各五钱( 去油) ( 一方加熟地、菟丝、鹿茸、五味,无乳香、没药、虎胫、川乌四味)
肝肾气血不足,足膝酸痛,步履不遂,或感风寒湿三气之毒,以致脚气者。
TKRC Z01A/D174081010(天麻) / Z01A/D212001020(乌头) / Z01A/D217008004(贴梗海棠) / Z01A/D217008003(木瓜) / Z01A/D175003002(草苁蓉) / Z01A/D217008001(木瓜海棠) /
IPC A61K36/64(列当科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/714(乌头属(舟形乌头)) / A61K36/898(兰科) / A61K36/8988(天麻属) /


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Citation
When using this traditional knowledge, please cite:
四斤丸,《医级》,清.http://ethnobotany.cn/Cntk/Details/51E145D6288048FE8F4FD21563BF7A28
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