Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
当归三五七钱 熟地三四钱 芍药二钱( 酒炒) 川芎一钱 肉桂一二三钱 妇人血虚凝滞,蓄积不行,小腹痛急,产难经滞,及痘疮血虚寒滞。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01A/D015005038(当归) / Z01A/D132007(樟属) / Z01D1/1836(腹痛) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六物汤 0.83 (5) | 熟四物汤 0.83 (5) | 通经六合汤 0.83 (5) | 四物汤 0.80 (4) | 进退四物汤 0.80 (4) |
| 加味四物汤 0.80 (4) | 加减四物汤 0.80 (4) | 参归补益汤 0.71 (5) | 化瘀汤 0.71 (5) | 双和汤 0.71 (5) |
| 四物汤 0.67 (4) | 活血散 0.67 (4) | 四物加葵花汤 0.67 (4) | 加减四物汤 0.67 (4) | 四物一黄散 0.67 (4) |
| 败酱散 0.67 (4) | 加味四物汤 0.67 (4) | 四物加黑姜汤 0.67 (4) | 雏凤丸 0.67 (4) | 加味四物汤 0.67 (4) |
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