Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
黑豆 制香附 五灵脂各五钱（ 炒） 一切痞积、气积、酒积、食积。 |
| TKRC | Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/8905(莎草属) / |
| 备金散 | 辟谷丹 | 甘豆汤 | 黑附丸 | 麝香汤 | 乌龙丸 |
| 灵砂丹 | 化涎水银丸 | 香附散 | 豆淋酒 | 五灵脂散 | 黑虎丹 |
| 槟榔散 | 黑豆散 | 苦楝根汤 | 紫芝丸 | 地黄膏 | 艾姜汤 |
| 水沉膏 | 远彻膏 | 保安丸 | 五蟾丸 | 香甘散 | 耆豆汤 |
| 侧柏散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹龙散 0.67 (2) | 五灵脂汤 0.67 (2) | 圣脾散 0.50 (2) | 备金散 0.50 (2) | 罗备金散 0.50 (2) |
| 消滞丸 0.50 (2) | 香灵丸 0.50 (2) | 百消丸 0.50 (2) | 黑金散 0.50 (2) | 没药散 0.40 (2) |
| 金钗煎 0.40 (2) | 沉香百消九 0.40 (2) | 四消丸 0.40 (2) | 五香丸 0.40 (2) | 消滞千金丸 0.40 (2) |
| 太上青金丹 0.40 (2) | 香茱汤 0.40 (2) | 大圣通真丸 0.40 (2) | 乌龙丸 0.40 (2) | 独圣散 0.33 (1) |
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