中文
Ethnobotany of China

枳实散 Zhi Shi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 枳实( 麸炒微黄,去瓤) 厚朴各三两( 去皮,炙香,姜汁制) 桂心 半夏各一两( 汤洗七次去滑) 前胡( 去芦)
胸痹,心下坚痞缓急,气结不通。
TKRC Z01A/D015066027(前胡) / Z01A/D019020008(半夏) / Z01D1/511(胸痹) / Z01A/D015005012(紫花前胡) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D220006012(枳) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
枳实散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/2CF00959A4294F289785D6085E92EE12
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