中文
Ethnobotany of China

易黄汤 Yi Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 200 years ago) 《傅青主女科》
Traditional knowledge – formula 山药一两( 炒) 芡实一两( 炒) 黄柏二钱( 盐水炒) 车前子一钱( 酒炒) 白果十枚( 碎)
黄带。带下色黄,宛如黄茶浓汁,其气腥秽。
TKRC Z01D2/3913(清热祛湿) / Z01D1/1026(带下) / Z01D1/10262(黄带) / Z01A/D085001020(山薯) / Z01A/C005001001(银杏) / Z01A/D085001(薯蓣属) / Z01A/D167001001(芡) / Z01A/D22002000201(秃叶黄檗) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / Z01D1/1026(带下) / Z01A/D196017006(平车前) / Z01A/D196017003(车前) / Z01A/D085001027(日本薯蓣) / Z01A/D085001001(参薯) / Z01A/D220020002(川黄檗) / Z01A/D196017013(大车前) /
IPC A61K36/62(睡莲科) / A61K36/75(芸香科) / A61K36/894(薯蓣科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/756(黄檗属,例如黄柏) /


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Citation
When using this traditional knowledge, please cite:
易黄汤,《傅青主女科》,清.http://ethnobotany.cn/Cntk/Details/2C6EFA0F0ACC41F385F80A9F4C1170E1
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