Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
芡实（鸡头米）20克，金樱子、菟丝子、车前子各15克。 |
| TKRC | Z01D4/R32.X02(遗尿) / Z01D1/553(遗尿) / Z01A/D196017006(平车前) / Z01A/D167001001(芡) / Z01A/D217039046(金樱子) / Z01A/D196017013(大车前) / Z01A/D196017003(车前) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/62(睡莲科) / A61K36/738(蔷薇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 水陆丹 0.67 (2) | 金樱丸 0.67 (2) | 金樱膏 0.50 (2) | 鬼仙丹 0.50 (2) | 消浆饮 0.33 (2) |
| 全鹿丸 0.33 (2) | 车前子汤 0.33 (1) | 解郁散 0.33 (1) | 车前子散 0.33 (1) | 易产滑胎方 0.33 (1) |
| 芡实散 0.33 (1) | 驻年方 0.33 (1) | 固气不二丸 0.33 (1) | 车前子散 0.33 (1) | 清真汤 0.33 (1) |
| 青真汤 0.33 (1) | 早莲车前汁 0.33 (1) | 车前散 0.33 (1) | 菟丝子丸 0.33 (1) | 紫菜车前子方 0.33 (1) |
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