中文
Ethnobotany of China

加味地黄汤 Jia Wei Di Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 301 years ago) 《幼科直言》
Traditional knowledge – formula 熟地黄 山药 山萸 丹皮 白茯苓 泽泻 黄柏 车前子
小儿齿缝出血日久,服连翘解毒汤而不愈者。
TKRC Z01A/D085001020(山薯) / Z01D4/R58(出血) / Z01A/D194002016(山蒟) / Z01A/D22002000201(秃叶黄檗) / Z01A/D085001037(褐苞薯蓣) / Z01A/D008001005(东方泽泻) / Z01A/D085001027(日本薯蓣) / Z01A/D177001014(紫斑牡丹) / Z01A/D196017006(平车前) / Z01A/D085001(薯蓣属) / Z01A/D008001006(泽泻) / Z01A/D196017003(车前) / Z01D4/R58.X51(出血) / Z01A/D220020002(川黄檗) / Z01A/D196017013(大车前) / Z01A/D085001001(参薯) /
IPC A61K36/884(泽泻科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/65(芍药科,例如中国芍药) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) /


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Citation
When using this traditional knowledge, please cite:
加味地黄汤,《幼科直言》,清.http://ethnobotany.cn/Cntk/Details/1897C873C57746E29CC51FB0C61C9EDB
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