中文
Ethnobotany of China

葶苈丸 Ting Li Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 葶苈子七分( 生用) 牵牛子 泽漆叶 海藻( 洗去咸,炙) 昆布( 如上炙) 桑根白皮( 炙) 甘遂( 熬) 椒目 郁李仁各三分( 去皮) 桂心一分
水气及脚并虚肿。
TKRC Z01A/D099023022(泽漆) / Z01A/D036054018(北美独行菜) / Z01A/D156008006(蒙桑) / Z01A/D070011024(圆叶牵牛) / Z01A/D217033043(郁李) / Z01A/D036054002(独行菜) / Z01A/D132007(樟属) / Z01A/D217033038(欧李) / Z01A/D099023(大戟属) / Z01A/D217033062(长梗扁桃) / Z01A/D099023036(甘遂) / Z01A/D132007008(肉桂) / Z01A/D036028001(播娘蒿) /
IPC A61K36/47(大戟科,例如蓖麻) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
葶苈丸,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/2C5254020E644C5A93AD42730FCDBB5A
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