Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
葶苈子七分( 生用) 牵牛子 泽漆叶 海藻( 洗去咸,炙) 昆布( 如上炙) 桑根白皮( 炙) 甘遂( 熬) 椒目 郁李仁各三分( 去皮) 桂心一分 水气及脚并虚肿。 |
| TKRC | Z01A/D099023022(泽漆) / Z01A/D036054018(北美独行菜) / Z01A/D156008006(蒙桑) / Z01A/D070011024(圆叶牵牛) / Z01A/D217033043(郁李) / Z01A/D036054002(独行菜) / Z01A/D132007(樟属) / Z01A/D217033038(欧李) / Z01A/D099023(大戟属) / Z01A/D217033062(长梗扁桃) / Z01A/D099023036(甘遂) / Z01A/D132007008(肉桂) / Z01A/D036028001(播娘蒿) / |
| IPC | A61K36/47(大戟科,例如蓖麻) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 泽漆丸 0.58 (7) | 海藻丸 0.55 (6) | 牵牛子丸 0.50 (7) | 牵牛子丸 0.50 (7) | 葶苈膏 0.46 (6) |
| 胜金煎 0.45 (5) | 葶苈丸 0.45 (5) | 大葶苈丸 0.42 (5) | 椒目煎 0.42 (5) | 牛黄琥珀丸 0.42 (5) |
| 泽漆丸 0.38 (5) | 海蛤丸 0.36 (5) | 十水丸 0.36 (5) | 大海藻汤 0.35 (7) | 大海藻汤 0.33 (7) |
| 十水丸 0.33 (5) | 郁李仁丸 0.33 (5) | 郁李仁汤 0.33 (4) | 昆布丸 0.33 (4) | 大葶苈丸 0.33 (4) |
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