中文
Ethnobotany of China

昆布丸 Kun Bu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 868 years ago) 《小儿卫生总微论方》
Traditional knowledge – formula 昆布一两( 洗去咸味) 海藻一两( 洗去咸味) 龙胆草( 去芦) 一两 槟榔半两 甜葶苈一两( 隔纸炒紫色,研细) 牵牛子半两( 炒)
小儿项瘿。
TKRC Z01A/D107008033(头花龙胆) / Z01A/D036028001(播娘蒿) / Z01A/D036054002(独行菜) / Z01A/D070011024(圆叶牵牛) / Z01A/D036054018(北美独行菜) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/515(龙胆属) / A61K36/51(龙胆科) /


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Citation
When using this traditional knowledge, please cite:
昆布丸,《小儿卫生总微论方》,南宋.http://ethnobotany.cn/Cntk/Details/F8C22374806A4985843760E80FF45E13
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