Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 461 years ago) 《医学纲目》 |
|---|---|
| Traditional knowledge – formula |
牛黄 琥珀 椒目（ 沉水者） 葶苈（ 炒紫色） 各三分 昆布（ 洗，炙） 海藻（ 洗，炙） 各一两一钱 牵牛（ 炒） 桂各一两 水肿腹大，气息不通危急者。 |
| TKRC | Z01D4/R60(水肿) / Z01A/D036035034(葶苈) / Z01D1/1845(水肿) / Z01D4/R60.901(水肿) / |
| IPC | A61P7/10(抗水肿剂；利尿剂) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 胜金煎 0.86 (6) | 椒目煎 0.75 (6) | 海藻丸 0.75 (6) | 葶苈膏 0.60 (6) | 葶苈丸 0.44 (4) |
| 昆布丸 0.44 (4) | 葶苈丸 0.42 (5) | 牛黄桂枝丸 0.33 (3) | 神效葶苈散 0.33 (3) | 琥珀散 0.33 (3) |
| 昆布丸 0.29 (2) | 二海丸 0.29 (2) | 大黄丸 0.27 (3) | 葶苈丸 0.27 (3) | 石干散 0.27 (3) |
| 蛤蚧丸 0.27 (3) | 牛黄散 0.25 (2) | 珍珠琥珀散 0.25 (2) | 昆布丸 0.25 (2) | 消瘿五海饮 0.25 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
