Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
厚朴（ 姜汁炒） 1．《校注妇人良方》：妇人心腹胀满。2．《赤水玄珠全集》：月水不通，气滞痞呕，结痰在上，寒热。 |
| TKRC | Z01D1/10136(遗精) / Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01D1/10136(遗精) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫朴散 1.00 (1) | 朴消散 1.00 (1) | 厚朴汤 1.00 (1) | 梓朴散 0.50 (1) | 陈朴四物汤 0.50 (1) |
| 厚朴天南星丸 0.50 (1) | 朴附汤 0.50 (1) | 秘真丸 0.50 (1) | 朴附二陈汤 0.50 (1) | 虎肚散 0.50 (1) |
| 厚朴汤 0.50 (1) | 开胃醒脾丸 0.50 (1) | 金锁散 0.50 (1) | 百中散 0.50 (1) | 厚朴六合汤 0.50 (1) |
| 神效虎肚丸 0.50 (1) | 拔毒散 0.50 (1) | 玄英散 0.50 (1) | 龙脑散 0.50 (1) | 二圣汤 0.50 (1) |
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