Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
虎肚一具 川朴片十五两 大戟四两 杜酥五钱 命门火衰，脾胃虚寒，不能克化水饮，致成寒水膨胀者。 |
| TKRC | Z01A/D099023053(大戟) / Z01A/D099023047(甘青大戟) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫朴散 0.50 (1) | 大戟饼子 0.50 (1) | 厚朴汤 0.50 (1) | 朴消散 0.50 (1) | 厚朴汤 0.50 (1) |
| 大戟丸 0.50 (1) | 大黄丸 0.33 (2) | 厚朴丸 0.33 (1) | 肉果饮 0.33 (1) | 厚朴汤 0.33 (1) |
| 厚朴天南星丸 0.33 (1) | 朴附汤 0.33 (1) | 良姜汤 0.33 (1) | 百中散 0.33 (1) | 厚朴散 0.33 (1) |
| 厚朴六合汤 0.33 (1) | 比圣饼子 0.33 (1) | 大戟枣子 0.33 (1) | 绵大戟散 0.33 (1) | 玄英散 0.33 (1) |
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