Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 316 years ago) 《集验良方》 |
|---|---|
| Traditional knowledge – formula |
蟾酥一两（ 同葱捣烂，白面包，火内煨热） 厚朴十五两（ 姜汁炒） 红芽大戟二两五钱（ 紫色者佳） 赤金二钱（ 放煎银罐内，用硫黄末将金花碎） 噎食病。 |
| TKRC | Z01A/D050010001(淡红忍冬) / Z01A/D050010(忍冬属) / Z01A/D050010045(细毡毛忍冬) / |
| IPC | A61K36/35(忍冬科（金银花科）) / A61K36/355(忍冬属（金银花）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫朴散 0.50 (1) | 白玉霜 0.50 (1) | 厚朴汤 0.50 (1) | 朴消散 0.50 (1) | 厚朴汤 0.50 (1) |
| 厚朴丸 0.33 (1) | 肉果饮 0.33 (1) | 朴实六合汤 0.33 (1) | 神效虎肚丸 0.33 (1) | 针头散 0.33 (1) |
| 拔疔散 0.33 (1) | 人龙散 0.33 (1) | 蟾酥膏 0.33 (1) | 玄英散 0.33 (1) | 蟾酥线 0.33 (1) |
| 胡椒丸 0.33 (1) | 龙脑散 0.33 (1) | 二圣汤 0.33 (1) | 开关散 0.33 (1) | 夺命丹 0.33 (1) |
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