中文
Ethnobotany of China

射干汤 She Gan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 251 years ago) 《医级》
Traditional knowledge – formula 射干 豆根 玄参 犀角 银花( 或加甘草、桔梗)
内火喉痹,赤肿成痈。
TKRC Z01D4/L02.907(痈) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/D232005003(北玄参) / Z01D1/153(喉痹) / Z01A/D101086006(甘草) / Z01D1/923(痈) / Z01A/D232005026(玄参) / Z01A/D101074004(管萼山豆根) / Z01A/D101086003(胀果甘草) / Z01A/D123001001(射干) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/80(玄参科) / A61K36/808(玄参属) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
射干汤,《医级》,清.http://ethnobotany.cn/Cntk/Details/783B6F106568420BBF21C31C1881ECD5
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