中文
Ethnobotany of China

木香丸 Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 丁香各一分 肉豆蔻( 去壳) 二枚 补骨脂( 炒) 荜澄茄 桂( 去粗皮) 益智( 去皮) 各一两 青橘皮( 汤浸,去白,焙) 京三棱( 炮,锉) 蓬莪术( 炮,锉) 各二两 葫芦巴( 炒) 槟榔( 生,锉) 硇砂( 别研) 各半两
腹内结强,攻冲腹痛。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D268005(姜黄属) / Z01A/D268001040(益智) / Z01A/D258001009(黑三棱) /
IPC A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) /


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Citation
When using this traditional knowledge, please cite:
木香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2A743650E95347EDB920ADC34DCC2383
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