Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
荆三棱（ 煨，锉） 蓬莪术（ 煨，锉） 各二两 益智（ 去皮，炒） 缩砂仁 槟榔（ 锉） 青橘皮（ 汤浸，去白，焙） 丁香 姜黄各半两 积聚，心腹胀满，醋心，呕吐冷痰，不思饮食。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1837(腹胀) / Z01D4/R11.X01(呕吐) / Z01A/D26800203801(缩砂密) / Z01D1/1828(呕吐) / Z01D1/1837(腹胀) / Z01D1/171(积聚) / Z01A/D268001040(益智) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/906(姜科) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 京三棱散 0.67 (4) | 三棱散 0.60 (3) | 丁香散 0.57 (4) | 木香丸 0.57 (4) | 消乳丹 0.50 (3) |
| 磨积丸 0.50 (3) | 脾积丸 0.50 (3) | 消乳食丹 0.50 (3) | 家传丁香脾积丸 0.50 (3) | 三棱散 0.50 (3) |
| 青橘煮散 0.50 (3) | 京三棱丸 0.50 (3) | 第一退水丸 0.50 (3) | 脾积丸 0.50 (3) | 蓬莪术散 0.50 (3) |
| 橘姜丸 0.50 (2) | 戎盐方 0.44 (4) | 三棱消积丸 0.43 (3) | 集香丸 0.43 (3) | 十全丸 0.43 (3) |
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