Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 180 years ago) 《验方新编》 |
|---|---|
| Traditional knowledge – formula |
归身 白芍 台党 熟地 知母 麦冬各一钱 川芎七分 炙草五分 冲任内伤,不及期而经先行,形瘦,素多疾且热者。 |
| TKRC | Z01A/D023017(沿阶草属) / Z01A/D177001008(芍药) / Z01A/D046004030(党参) / Z01A/D046004008(灰毛党参) / Z01A/D046004032(球花党参) / Z01A/D023002001(知母) / Z01A/D025023010(艾) / |
| IPC | A61K36/34(桔梗科(风铃草科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/8964(知母属) / A61K36/344(党参属) / A61K36/65(芍药科,例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六物煎 0.56 (5) | 补阴降火汤 0.56 (5) | 补血生水汤 0.56 (5) | 四物汤 0.56 (5) | 六物汤 0.56 (5) |
| 滋阴降火汤 0.50 (6) | 十珍汤 0.50 (6) | 滋阴降火汤 0.50 (6) | 四物加参术汤 0.50 (5) | 四物合导赤散 0.50 (5) |
| 加减一阴煎 0.50 (5) | 加减圣愈汤 0.50 (5) | 阿艾五苓散 0.50 (5) | 四物保元汤 0.50 (5) | 人参四物汤 0.50 (5) |
| 四物汤 0.50 (4) | 进退四物汤 0.50 (4) | 加味四物汤 0.50 (4) | 加减四物汤 0.50 (4) | 加味八珍猪蹄汤 0.46 (6) |
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