Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
买子木 当归（ 锉，微炒） 桃仁（ 汤浸，去皮尖双仁，麸炒微黄） 各一两 红雪 赤芍药各一两半 东向桃枝三两（ 锉） 伤折，瘀血聚于腹中，不便，结颗块冲心。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015005038(当归) / Z01A/D218041003(龙船花) / |
| IPC | A61K36/74(茜草科) / A61K36/898(兰科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁煎 0.50 (3) | 红花桃仁汤 0.50 (3) | 当归散 0.43 (3) | 归梢汤 0.43 (3) | 桃仁汤 0.43 (3) |
| 败蒲散 0.43 (3) | 乳痈膏 0.40 (2) | 当归桃仁汤 0.40 (2) | 牡丹皮散 0.38 (3) | 牛膝散 0.38 (3) |
| 牛膝汤 0.38 (3) | 红花桃仁汤 0.38 (3) | 牛膝膏 0.38 (3) | 桃仁汤 0.38 (3) | 折锐汤 0.38 (3) |
| 桃红四物汤 0.38 (3) | 赤芍药散 0.33 (3) | 泽兰汤 0.33 (3) | 跌打活命丹 0.33 (3) | 当归汤 0.33 (2) |
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