Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 979 years ago) 《博济方》 |
|---|---|
| Traditional knowledge – formula |
槐子（ 炒） 麦糵（ 炒） 贝母（ 炒） 滑石 当归（ 炒） |
| TKRC | Z01D1/102314(滑胎) / Z01D1/102314(滑胎) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归丸 1.00 (1) | 当归酒 1.00 (1) | 当归散 1.00 (1) | 四物葵花汤 1.00 (1) | 四物加熟地当归汤 1.00 (1) |
| 化荣散 1.00 (1) | 阿胶散 1.00 (1) | 榆白皮散 1.00 (1) | 阿胶汤 1.00 (1) | 当归饮 1.00 (1) |
| 当归黄耆汤 1.00 (1) | 忽鹿麻散 1.00 (1) | 桂姜散 1.00 (1) | 下胞煎 1.00 (1) | 桂枝加当归芍药汤 1.00 (1) |
| 当归补血汤 1.00 (1) | 当归酒 1.00 (1) | 浸酒 1.00 (1) | 当归汤 1.00 (1) | 三柴胡饮 1.00 (1) |
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