中文
Ethnobotany of China

加味扶桑饮 Jia Wei Fu Sang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 163 years ago) 《医醇剩义》
Traditional knowledge – formula 熟地五钱 当归二钱 白芍一钱五分 川芎八分 木瓜一钱( 酒炒) 枣仁二钱( 炒,研) 牡蛎四钱( 锻,研) 茯苓二钱 广皮一钱 甘草五分 金毛脊二钱( 去毛,切片) 续断二钱
肝劳,阳气拂逆,阴气亏损,身热胁痛,头眩耳鸣,筋节弛纵。
TKRC Z01D4/H93.101(耳鸣) / Z01D1/1833(胁痛) / Z01D1/1815(耳鸣) / Z01A/D21501400402(酸枣) / Z01D1/1815(耳鸣) / Z01A/D177001008(芍药) / Z01D1/1833(胁痛) / Z01D4/H93.101(耳鸣) / Z01A/D217008001(木瓜海棠) / Z01A/D015005038(当归) / Z01A/D217008003(木瓜) / Z01A/D101086002(洋甘草) / Z01A/D050005001(川续断) / Z01A/D217008004(贴梗海棠) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/484(甘草属) / A61K36/725(枣属,例如枣) / A61K36/232(当归属) / A61K36/35(忍冬科(金银花科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加味扶桑饮,《医醇剩义》,清.http://ethnobotany.cn/Cntk/Details/26C58C020A7D497BA70FB46E2CC1AA1B
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