Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸三两（ 汤浸七遍，焙干，微炒） 槟榔一两 茴香子一两 阴痛不可忍。 |
| TKRC | Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘核散 0.67 (2) | 大小茴香丸 0.67 (2) | 寒痛散 0.67 (2) | 椒桂汤 0.67 (2) | 吴茱萸散 0.50 (1) |
| 菖蒲丸 0.50 (1) | 温中坐药 0.50 (1) | 芫花散 0.50 (1) | 吴茱萸汤 0.50 (1) | 清米汤 0.50 (1) |
| 赤龙丹 0.50 (1) | 温中汤 0.50 (1) | 吴茱萸散 0.50 (1) | 茴香子汤 0.50 (1) | 茱萸消石汤 0.50 (1) |
| 定命丸 0.50 (1) | 茴香子散 0.50 (1) | 小茴香酒 0.50 (1) | 青木香丸 0.50 (1) | 二圣散 0.50 (1) |
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