Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槟榔（ 锉） 桂（ 去粗皮） 常山 陈橘皮（ 汤浸，去白，焙） 寒疟。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 磨积散 1.00 (1) | 橘香散 1.00 (1) | 回生散 1.00 (1) | 橘皮酒 1.00 (1) | 橘皮散 1.00 (1) |
| 槟榔橘皮汤 1.00 (1) | 羊肉索饼 1.00 (1) | 姜橘丸 1.00 (1) | 橘皮散 1.00 (1) | 橘姜丸 1.00 (1) |
| 茱萸根下虫方 1.00 (1) | 茱萸根下虫酒 1.00 (1) | 通秘散 1.00 (1) | 制青豆 1.00 (1) | 硼砂散 1.00 (1) |
| 水牛皮方 1.00 (1) | 星姜饮 1.00 (1) | 白矾丸 1.00 (1) | 橘茶饮 1.00 (1) | 吴萸根浸酒 1.00 (1) |
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