Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川芎二两 葱白（ 切） 一升 胎动不安。 |
| TKRC | Z01D1/10236(胎动不安) / Z01D1/10236(胎动不安) / Z01D1/10236(胎动不安) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱苏散 0.50 (2) | 芎归汤 0.50 (2) | 葱白熨 0.50 (1) | 独芎散 0.50 (1) | 一笑散 0.50 (1) |
| 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) | 葱胶汤 0.50 (1) | 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) |
| 青梁子米粥 0.50 (1) | 鸡屎醴饮 0.50 (1) | 驱风散 0.50 (1) | 必胜膏 0.50 (1) | 救苦拔毒丹 0.50 (1) |
| 文蛤散 0.50 (1) | 一笑散 0.50 (1) | 当归葱白汤 0.40 (2) | 当归饮子 0.40 (2) | 当归葱白汤 0.40 (2) |
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