Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 277 years ago) 《四圣悬枢》 |
|---|---|
| Traditional knowledge – formula |
苏叶三钱 桂枝三钱 杏仁三钱 甘草三钱 石膏三钱 生地三钱 麦冬三钱 丹皮三钱 生姜三钱 大枣三枚（ 擘） 寒疫，太阳经病不解，血升鼻衄者。 |
| TKRC | Z01D1/1817(鼻衄) / Z01A/D215014004(枣) / Z01A/D101086002(洋甘草) / Z01D1/1817(鼻衄) / Z01A/D177001014(紫斑牡丹) / Z01A/D101086003(胀果甘草) / Z01A/D023017(沿阶草属) / Z01A/D215014(枣属) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科，例如中国芍药) / A61K36/725(枣属，例如枣) / A61K36/484(甘草属) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
| 参耆姜苏石膏汤 | 桂枝去芍药加皂荚汤 | 桂枝丹皮紫苏汤 | 茅花汤 | 桂枝菖蒲汤 | 石膏汤 |
| 生姜煎丸 | 栝楼根汤 | 生姜汤 | 五虎汤 | 杏仁煎 | 紫苏丹皮地黄汤 |
| 桂枝皂角汤 | 麻黄加葛根汤 | 大青龙加味汤 | 紫苏汤 | 桂枝茯苓人参汤 | 参耆蓝苏石膏汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大青龙汤 0.55 (6) | 大青龙汤 0.55 (6) | 加味麻黄汤 0.46 (6) | 大青龙加黄芩汤 0.46 (6) | 炙甘草汤 0.46 (6) |
| 文蛤汤 0.45 (5) | 浮萍石膏汤 0.45 (5) | 桂枝丹皮紫苏汤 0.45 (5) | 紫苏丹皮地黄汤 0.45 (5) | 参耆姜苏石膏汤 0.42 (5) |
| 桂枝一白虎二汤 0.42 (5) | 桂桃汤 0.42 (5) | 桂枝二麻黄一汤 0.42 (5) | 桂枝二越婢一汤 0.42 (5) | 桂枝麻黄各半汤 0.42 (5) |
| 桂枝加厚朴杏子汤 0.42 (5) | 浮萍地黄汤 0.42 (5) | 紫苏汤 0.40 (4) | 生姜煎丸 0.40 (4) | 杏仁煎 0.40 (4) |
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