Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 581 years ago) 《伤寒全生集》 |
|---|---|
| Traditional knowledge – formula |
陈皮 半夏 甘草 木香 白术 砂仁 枳 实 青皮 ①《伤寒全生集》:气痞,伤寒不因下早而心下痞满,按之软。②《通俗伤寒论》:夹痞伤寒,经治痞满虽解而胃脘胀痛者。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D268002014(海南砂仁) / Z01D4/A01.001(伤寒) / Z01A/D101086006(甘草) / Z01A/D268002038(砂仁) / Z01A/D025027004(白术) / Z01A/D019020008(半夏) / Z01A/D268002(豆蔻属) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香理中汤 0.88 (7) | 香砂六君子汤 0.75 (6) | 姜术散 0.71 (5) | 香砂六君子汤 0.67 (6) | 十补脾散 0.67 (6) |
| 香砂六君子汤 0.67 (6) | 五膈宽中散 0.64 (7) | 香砂宽中汤 0.64 (7) | 香橘饼 0.63 (5) | 压惊汤 0.63 (5) |
| 木香半夏丸 0.63 (5) | 加味茯苓半夏汤 0.63 (5) | 理气治中汤 0.63 (5) | 消食散 0.63 (5) | 香砂枳术丸 0.63 (5) |
| 豆蔻散 0.63 (5) | 香砂白术汤 0.63 (5) | 塌气散 0.63 (5) | 豆蔻散 0.63 (5) | 香橘饼 0.63 (5) |
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