Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
破故纸（ 炒香） 茴香（ 炒） 辣桂各等分。 打坠凝瘀，腰痛。 |
| TKRC | Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味耆桂汤 1.00 (2) | 附子散 0.67 (2) | 通真煨姜丸 0.50 (2) | 调经散 0.50 (1) | 香桂六合汤 0.50 (1) |
| 产宝汤 0.50 (1) | 肉桂酒 0.50 (1) | 补髓青娥丸 0.50 (1) | 青娥丸 0.50 (1) | 补骨脂丸 0.50 (1) |
| 二神丸 0.50 (1) | 四神丸 0.50 (1) | 桂心煎 0.50 (1) | 羊角散 0.50 (1) | 肉桂汤 0.50 (1) |
| 妒精散 0.50 (1) | 韭子煎 0.50 (1) | 加生化肾汤 0.50 (1) | 二物汤 0.50 (1) | 鸡舌香散 0.50 (1) |
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