中文
Ethnobotany of China

猪蹄汤 Zhu Ti Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 母猪蹄一具( 细锉) 白油麻二合( 洗,研细) 蛴螬七枚( 炙干为末)
妇女产后因病乳汁少或不下。
TKRC Z01A/D183001001(芝麻) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
猪蹄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/254C044DF6CE4D448B2F5DB63408F905
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