Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
猪蹄一具（ 劈破） 浮萍草三两 阴汗。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 浮萍散 0.50 (1) | 水萍散 0.50 (1) | 十金散 0.50 (1) | 浮萍丸 0.50 (1) | 猪脂散 0.50 (1) |
| 猪蹄粥 0.33 (1) | 猪蹄汤 0.33 (1) | 猪蹄汤 0.33 (1) | 猪蹄羹 0.33 (1) | 猪蹄羹 0.33 (1) |
| 澄水饮 0.33 (1) | 神效方 0.33 (1) | 莲实汤 0.33 (1) | 猪寄汤 0.33 (1) | 猪蹄汤 0.33 (1) |
| 疏风解毒散 0.33 (1) | 浮萍茯苓丸 0.33 (1) | 风丸 0.33 (1) | 狐胆丸 0.33 (1) | 穿山甲炖猪蹄 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
