Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
猪蹄（ 烧灰） 天行蜃疮。 |
| TKRC | Z01D1/533(噎膈) / Z01D1/1851(皮肤瘙痒) / Z01D1/1851(瘙痒) / Z01D1/533(噎膈) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪蹄粥 0.50 (1) | 猪蹄羹 0.50 (1) | 猪蹄汤 0.50 (1) | 猪蹄汤 0.50 (1) | 猪蹄羹 0.50 (1) |
| 猪蹄羹 0.50 (1) | 猪寄汤 0.50 (1) | 猪蹄汤 0.50 (1) | 猪蹄汤 0.50 (1) | 穿山甲炖猪蹄 0.50 (1) |
| 猪蹄汤 0.33 (1) | 谷精散 0.33 (1) | 猪蹄粥 0.25 (1) | 猪蹄汤 0.25 (1) | 猪蹄汤 0.25 (1) |
| 谷精散 0.25 (1) | 谷精散 0.25 (1) | 猪蹄洗汤 0.20 (1) | 神功散 0.20 (1) | 猪蹄洗汤 0.20 (1) |
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