Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 227 years ago) 《济众新编》 |
|---|---|
| Traditional knowledge – formula |
大鲋鱼一尾（ 去鳞及内肠） 生姜 干姜 胡椒 白芥子（ 或云川椒） 独头蒜各一钱 虚劳。 |
| TKRC | Z01D1/71(虚劳) / Z01A/D011001105(蒜) / Z01A/D220027006(花椒) / Z01A/D268021029(姜) / Z01A/D036088001(白芥) / |
| IPC | A61K36/75(芸香科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/9068(姜属，例如花姜) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/758(花椒属，例如花椒) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒜姜酒 0.33 (2) | 调胃干姜散 0.33 (2) | 小胡椒丸 0.29 (2) | 追风逐湿膏 0.29 (2) | 干姜丸 0.29 (2) |
| 熨胃丸 0.29 (2) | 万全丸 0.29 (2) | 止痛饮 0.29 (2) | 胡椒馄饨 0.29 (2) | 羊肉汤 0.29 (2) |
| 人参双姜汤 0.29 (2) | 马齿苋涂敷方 0.29 (2) | 姜附丸 0.27 (3) | 定生丸 0.25 (2) | 捉虎膏 0.25 (2) |
| 姜附散 0.25 (2) | 温脾丸 0.25 (2) | 药赤豆 0.25 (2) | 姜黄散 0.25 (2) | 青盐散 0.25 (2) |
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