Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
马齿苋（ 生，切） 大蒜（ 生，切） 各半两（ 共研末） 干姜一分（ 不炮，为末） 蝎螫。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D011001105(蒜) / Z01A/D205001003(马齿苋) / |
| IPC | A61K36/906(姜科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 马齿苋汁涂方 0.33 (1) | 姜黄丸 0.33 (1) | 蒜饼丸 0.33 (1) | 截疟丹 0.33 (1) | 大蒜膏 0.33 (1) |
| 川姜丸 0.33 (1) | 橘蒜丸 0.33 (1) | 马齿菜方 0.33 (1) | 干姜散 0.33 (1) | 马齿苋羹 0.33 (1) |
| 蒜浆饮 0.33 (1) | 干姜茱萸汤 0.33 (1) | 雷音丸 0.33 (1) | 火龙膏 0.33 (1) | 钓苓散 0.33 (1) |
| 烂泥丸 0.33 (1) | 二蒜涂方 0.33 (1) | 牛角散 0.33 (1) | 牛角散 0.33 (1) | 姜茶饮 0.33 (1) |
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