中文
Ethnobotany of China

魁蛤丸 Kui Ge Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 231 years ago) 《产科发蒙》
Traditional knowledge – formula 香附( 醋煮) 四两 桃仁 瓦楞子( 即魁蛤,煅,醋煮一昼夜) 各二两 大黄( 蒸) 牡丹皮 当归各一两 川芎 红花各半两
妇人瘀血作痛,经闭不行。
TKRC Z01A/D080009052(香附子) / Z01D1/10227(经闭) / Z01A/D203015021(掌叶大黄) / Z01A/D217033053(光核桃) / Z01A/D015005038(当归) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) /
IPC A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/708(大黄属(大黄)) / A61K36/8905(莎草属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
魁蛤丸,《产科发蒙》,清.http://ethnobotany.cn/Cntk/Details/2414C77F49FD473688A8CB35A4D0F028
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