Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
纯黄丝一两（ 烧灰） 虎骨一两（ 烧存性） 古铜钱一两（ 火煅醋淬数十次，钱酥为度） 鳖甲一两（ 烧灰存性） 折伤。 |
| TKRC | Z01A/D101062016(广东金钱草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 点眼古字钱煎 0.50 (1) | 潜灵散 0.50 (1) | 加味生化汤 0.50 (1) | 鳖灰散 0.50 (1) | 鳖甲散 0.50 (1) |
| 鳖甲丸 0.50 (1) | 钓虫神功夺命散 0.50 (1) | 鳖甲散 0.50 (1) | 黑灵散 0.50 (1) | 鳖甲散 0.50 (1) |
| 消癖散 0.50 (1) | 鳖灰散 0.50 (1) | 鳖甲散 0.50 (1) | 大黄丸 0.33 (1) | 琥珀散 0.33 (1) |
| 常山汤 0.33 (1) | 鬼臼丸 0.33 (1) | 防葵丸 0.33 (1) | 醋鳖丸 0.33 (1) | 银甲散 0.33 (1) |
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