Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
败鳖甲一个（ 以米醋炙数次酥透） 妇人胎前、产后痢疾。 |
| TKRC | Z01D1/2319(痢疾) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 潜灵散 1.00 (1) | 加味生化汤 1.00 (1) | 鳖灰散 1.00 (1) | 鳖甲散 1.00 (1) | 鳖甲丸 1.00 (1) |
| 钓虫神功夺命散 1.00 (1) | 鳖甲散 1.00 (1) | 鳖甲散 1.00 (1) | 消癖散 1.00 (1) | 鳖灰散 1.00 (1) |
| 鳖甲散 1.00 (1) | 鳖甲丸 0.50 (1) | 琥珀散 0.50 (1) | 常山汤 0.50 (1) | 老疟丹 0.50 (1) |
| 鳖甲丸 0.50 (1) | 三圣散 0.50 (1) | 通淋琥珀丸 0.50 (1) | 极验溶胶汤 0.50 (1) | 一甲散 0.50 (1) |
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