Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
草豆蔻（ 去皮） 一两半 厚朴（ 去粗皮，姜汁炙） 二两桂（ 去粗皮） 高良姜 当归（ 锉，焙） 各一两 厥逆冷气，上攻心痛，不食。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D268001036(高良姜) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 高良姜散 0.75 (3) | 厚朴汤 0.75 (3) | 厚朴汤 0.60 (3) | 高良姜汤 0.60 (3) | 良姜散 0.60 (3) |
| 紫桂煮散 0.60 (3) | 芎䓖汤 0.60 (3) | 桂心散 0.57 (4) | 草豆蔻丸 0.50 (4) | 当归汤 0.50 (3) |
| 厚朴散 0.50 (3) | 草豆蔻散 0.50 (3) | 玉脂散 0.50 (3) | 玉肠散 0.50 (3) | 草果散 0.50 (2) |
| 草豆蔻拨刀 0.50 (2) | 当归厚朴汤 0.50 (2) | 龙骨汤 0.50 (2) | 厚朴散 0.50 (2) | 姜朴汤 0.50 (2) |
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