推气散 - Ethnobotany of China

推气散 Tui Qi San

China Plant Traditional Knowledge Registry CNTK_ID: 236ADE9B074C4E54AE512791505EA8D7

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 339 years ago) 《证治汇补》
Traditional knowledge – formula	枳壳肉桂芍药青皮
TKRC	Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC	A61K36/54(樟科（月桂科），例如桂皮或檫木) /

Related items

肉桂：樟科植物肉桂Cinnamonum cassia Presl的干燥树皮。多于秋季剥取，阴干。
枳壳：芸香科植物酸橙Citrus aurantium L．及其栽培变种的干燥未成熟果实。 7月果皮尚绿时采收，自中部横切为两半，晒干或低温干燥。
青皮：芸香科植物橘Citrus reticurlata Blanco及其栽培变种的干燥幼果或未成熟果实的果皮。5～6月收集自落的幼果，晒干，习称“个青皮”；7～8月采收未成熟的果实，在果　　皮上纵剖成四瓣至基部，除尽瓤瓣，晒干，习称“四花青皮’’。

Similar formulas (legacy coded-feature distance)

枳壳青皮饮

安胎四物饮

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

化毒汤 0.50 (4)	如神化毒汤 0.50 (4)	桂枝芍药汤 0.50 (2)	葛根化毒汤 0.44 (4)	抑肝定痛饮 0.44 (4)
延胡散 0.43 (3)	柴胡清肝饮 0.43 (3)	定魂汤 0.43 (3)	定痛散 0.40 (2)	小建中汤 0.40 (2)
生姜枳壳汤 0.40 (2)	三神煎 0.40 (2)	建中汤 0.40 (2)	枳壳青皮饮 0.40 (2)	小建中汤 0.40 (2)
导滞汤 0.40 (2)	三味建中汤 0.40 (2)	白术散 0.40 (2)	桂心散 0.40 (2)	枳壳汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
推气散,《证治汇补》,清.http://ethnobotany.cn/Cntk/Details/236ADE9B074C4E54AE512791505EA8D7

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