Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 320 years ago) 《症因脉治》 |
|---|---|
| Traditional knowledge – formula |
柴胡 黄芩 山栀 白芍药 青皮 枳壳 肝经郁火胁痛。 |
| TKRC | Z01D1/1833(胁痛) / Z01D1/1833(胁痛) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/539(黄芩属（黄芩）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡汤 0.67 (4) | 黄芩散 0.60 (3) | 柴胡清肝饮 0.50 (4) | 加减千金固胎饮 0.50 (3) | 麦门冬散 0.50 (3) |
| 槐角地榆汤 0.50 (3) | 清肝饮 0.50 (3) | 柴胡清肝饮 0.50 (3) | 大黄汤 0.50 (3) | 柴芩煎 0.50 (3) |
| 枳壳汤 0.50 (2) | 栀子六合汤 0.50 (2) | 山茵陈散 0.50 (2) | 柴芩两解汤 0.50 (2) | 枳壳丸 0.50 (2) |
| 茜根散 0.50 (2) | 黄芩汤 0.50 (2) | 黄芩丸 0.50 (2) | 枳壳汤 0.50 (2) | 万氏牛黄清心丸 0.50 (2) |
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