中文
Ethnobotany of China

姜桂汤 Jiang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 干姜 官桂 甘草 罂粟壳 黄柏各等分
赤白痢,里急后重,小腹疼痛不可忍者。
TKRC Z01D4/R52(疼痛) / Z01A/D132007001(毛桂) / Z01A/D101086002(洋甘草) / Z01A/D22002000201(秃叶黄檗) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D132007025(银叶桂) / Z01A/D101086006(甘草) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) / Z01A/D220020002(川黄檗) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/756(黄檗属,例如黄柏) / A61K36/9068(姜属,例如花姜) / A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
姜桂汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/22AE5C887B964F5B862FCE2529AC024F
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