Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
青州枣一斤 生姜一斤 厚朴一两 甘草一两五钱 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
| 豆蔻汤 | 枳朴大黄汤 | 法枣汤 | 杏仁煎 | 生熟饮 | 藿香汤 |
| 如神汤 | 白术汤 | 槟榔散 | 厚朴汤 | 调中散 | 人参汤 |
| 草果饮 | 厚朴茯苓汤 | 活命饮 | 枳壳汤 | 厚朴散 | 七圣散 |
| 枳壳汤 | 平气汤 | 健脾丸 | 健脾汤 | 厚朴汤 | 和中汤 |
| 厚朴健胃汤 | 野鼠丸 | 豆蔻散 | 肉豆蔻散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 胃风煮散 1.00 (2) | 来复丹 1.00 (2) | 豆蔻散 1.00 (2) | 去术平胃散 1.00 (2) | 益容丸 0.67 (2) |
| 双解饮子 0.67 (2) | 草蔻大顺饮 0.67 (2) | 厚朴散 0.67 (2) | 调脾散 0.67 (2) | 厚朴散 0.67 (2) |
| 桂枝汤 0.67 (2) | 生干地黄散 0.67 (2) | 厚朴散 0.67 (2) | 如神汤 0.67 (2) | 和中散 0.67 (2) |
| 黄连香茹饮 0.67 (2) | 三生散 0.67 (2) | 厚朴散 0.67 (2) | 厚朴汤 0.67 (2) | 七味散 0.67 (2) |
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