中文
Ethnobotany of China

茴香饮 Hui Xiang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 八角茴香 白牵牛( 炒) 各等分
膀胱偏坠,疝气。
TKRC Z01D1/85(疝气) / Z01A/D070011024(圆叶牵牛) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茴香饮,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/2217CB556E1448E0BB6870EA2249EE22
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