Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
粉霜二钱 轻粉 白牵牛（ 炒） 各一钱 小儿急惊，搐搦涎盛。 |
| TKRC | Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 催生散 1.00 (1) | 滑胎散 1.00 (1) | 牛郎串 1.00 (1) | 万应丸 1.00 (1) | 牵牛散 1.00 (1) |
| 利膈丸 1.00 (1) | 牵牛散 1.00 (1) | 万灵丸 1.00 (1) | 牵牛汤 1.00 (1) | 济世散 1.00 (1) |
| 牛膝散 1.00 (1) | 牵牛子丸 0.50 (1) | 牵牛子粥 0.50 (1) | 陈橘皮散 0.50 (1) | 葵石散 0.50 (1) |
| 牵牛散 0.50 (1) | 二牛丸 0.50 (1) | 小二龙串 0.50 (1) | 珍珠丹 0.50 (1) | 木香槟榔丸 0.50 (1) |
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