中文
Ethnobotany of China

柴胡知母汤 Chai Hu Zhi Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 一两 知母( 焙) 三分 鳖甲( 去裙襕,醋炙) 一两 石膏( 捣碎) 一两半 雄鼠粪( 炒) 三七粒 秦艽( 去苗土) 半两
伤寒愈后,因食劳复如初,壮热头疼。
TKRC Z01D1/22(伤寒) / Z01A/D107008041(粗茎秦艽) / Z01A/D107008235(西藏秦艽) / Z01D4/A01.001(伤寒) / Z01A/D023002001(知母) / Z01A/D020017004(三七) / Z01A/D107008212(麻花艽) /
IPC A61K36/51(龙胆科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8964(知母属) / A61K36/258(人参属(人参)) / A61K36/515(龙胆属) /


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Citation
When using this traditional knowledge, please cite:
柴胡知母汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/21FC3F970F5C46A6A4C41D94C4DBD72F
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