Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1881 years ago) 《中藏经》 |
|---|---|
| Traditional knowledge – formula |
人参( 去芦) 柴胡( 去苗) 杏仁( 去皮尖) 天灵盖( 炙) 各一两 蜀椒一分 桃柳心一小握 《普济方》:劳瘦垂死。 |
| TKRC | Z01A/D220027033(青花椒) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/758(花椒属,例如花椒) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鳖甲丸 0.50 (3) | 蜀椒丸 0.50 (2) | 柴胡汤 0.43 (3) | 人参汤 0.43 (3) | 橘皮散 0.43 (3) |
| 麻黄紫草汤 0.40 (2) | 大建中汤 0.40 (2) | 蓝漆煎丸 0.40 (2) | 杏仁丸 0.40 (2) | 鳖甲煎 0.40 (2) |
| 人参汤 0.40 (2) | 人参柴胡汤 0.40 (2) | 白玉膏 0.40 (2) | 圣愈汤 0.40 (2) | 蜀椒丸 0.40 (2) |
| 护从丸 0.40 (2) | 杏仁饮 0.40 (2) | 人参散 0.40 (2) | 胶饴煎 0.38 (3) | 驻春丹 0.33 (2) |
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